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About Restaurant Pierre Gagnaire

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August 3, 2022
Tige de rhubarbe Vermes pochee au sucre, angelique du Marais Poitevin, celeris branches a l’aneth : un dessert fruite et parfume.📸 Stem of rhubarb Vermes poached with sugar, angelic of the Marais Poitevin, celery branches with dill: a fruity and fragrant dessert...#RestaurantPierreGagnaire #PierreGagnaire #Gastronomie #Gastronomy #MichelinStar #Restaurant #MichelinGuide
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