AUTHENTICITY IN CORE⠀Hélène Darroze’s eponymous three-starred restaurant at Mayfair’s luxurious The

AUTHENTICITY IN CORE⠀Helene Darroze’s eponymous three-starred restaurant at Mayfair’s luxurious The Connaught Hotel takes guests on truly breathtaking journey of French cuisine combined with plenty of international influences, where each menu is an original work of culinary art, where each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Helene plays a significant role in Helene’s cuisine too — a distinctive style of French brandy and the oldest French eau-de-vie dating back to 1310. Helene’s family have been devoted to Armagnac for three generations. are used in such remarkable courses as Signature Baba⠀Helene Darroze: “Every dish I have ever created is part of who I am — not just of my work and travels, but also of my family and teams, past and present and of the incredible artisanal suppliers I have come to know and respect. Now with just over ten remarkable years in London, I have the opportunity to focus even more on the outstanding quality from some of Britain’s greatest producers and suppliers. Over the years, they have become a growing part of the menus at The Connaught and perfectly complement my long-standing relationships with the finest producers from Southwest France. The refurbishment has afforded me a perfect platform to showcase them at their very best.”⠀Discover more of — click the link in Bio⠀#helenedarroze #helenedarrozeattheconnaught #theconnaught #eatweekguide⠀
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