Biography
Restaurants.Best
Discover the Best Restaurants in the world.
More

Share
October 26, 2022
Wagyu beef tartare, Japanese aubergine, beef consomme jelly , smoked egg yolk .As a side of our main Wagyu beef dish.#helenedarrozeattheconnaught #helenedarroze #threestarmichelin #gastronomy #gastronomia #foodie #instafood #michelinguide #finedining #culinary #foodphotography #gastroart #chef #foodies #restaurant #london
#restaurants #bestrestaurants #undefined
Posts