restaurants.best : Wagyu beef tartare, Japanese aubergine, beef consomme jelly , smoked egg yolk .As a side of our main Wagyu beef dish.#helenedarrozeattheconnaught #hel ...

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restaurants.best : This one just entered the menu... Fig from Alain Lieutaud from France, marigold, goat's cheese.#helenedarrozeattheconnaught #helenedarroze #threestarm ...

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restaurants.best : John Dory, grezzina courgette, piquillo pepper, taggiasca olives, Ttoro jus.📸 #helenedarrozeattheconnaught #helenedarroze #threestarmichelin #gastr ...

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restaurants.best : Lamb from Rhug Estate organic farm from North Wales, fennel, ras el hanout, spelt. 📸 #helenedarrozeattheconnaught #helenedarroze #threestarmichelin ...

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restaurants.best : Mekonga chocolate, buckwheat, black garlic, sobacha 🍫 📸 #helenedarrozeattheconnaught #helenedarroze #threestarmichelin #gastronomy #gastronomia ...

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