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About Restaurant Pierre Gagnaire

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August 11, 2022
La delicatesse dans l'assiette : cubes rouges de terrine de foie gras de canard enrobes d'un jus de betterave rouge gelifie a l'agar-agar qui composent le plat Adel.📸 Delicacy in the plate: red cubes of duck foie gras terrine coated with an agar-agar jelly beet juice that make up the Adel dish...#RestaurantPierreGagnaire #PierreGagnaire #Gastronomie #Gastronomy #MichelinStar #Restaurant #MichelinGuide
#restaurants #bestrestaurants #restaurantpierregagnaire
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