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image  1 Ormeau, vernis, coques et couteaux liés d’un jus iodé au caviar osciètre, panais Roy, algues sauvage
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February 16, 2023

Ormeau, vernis, coques et couteaux lies d’un jus iode au caviar oscietre, panais Roy, algues sauvages des cotes du Croisic : un des plats de notre menu degustation.📸 Abalone, varnish, shells and razor clams bound with a juice iodized with Oscietre caviar, Roy parsnips, wild seaweed of the Croisic coasts: one of the dishes of our tasting menu...#RestaurantPierreGagnaire #PierreGagnaire #Gastronomie #Gastronomy #MichelinStar #Restaurant #MichelinGuide
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