A coveted wine list and attentive service complete an evening at Le Cirque—one that will remain in your memory for years to come.
The menu was fully revamped by new executive chef, #DameonEvers, who's understanding of complex, balanced flavors is seen in a delicate Hawaiian Kampachi with pineapple mint and an exclusive 45-day dry-aged Mishima Ribeye with matsutake mushroom, smoked beet, and red wine sauce. Meals come in three, six, or ten-course tasting menus: a format that—while pricey—allows guests to comfortably control their spending from beginning to end. Le Cirque isn't usually open on Mondays, but is making an exception for #Valentine's Day with a special menu.
The dining room is as charming as ever with a vintage circus theme, #Bellagiofountain#views, and an experienced service team, some of whom have been in place more than 20 years.