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About Hélène Darroze at The Connaught

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October 9, 2022
Mekonga chocolate, buckwheat, black garlic, sobacha 🍫 📸 #helenedarrozeattheconnaught #helenedarroze #threestarmichelin #gastronomy #gastronomia #foodie #instafood #michelinguide #finedining #pastry #pastrychef #dessert #chocolate #chocolatelover #culinary #foodphotography #gastroart #chef #foodies #restaurant #london
#restaurants #bestrestaurants #hlnedarrozeattheconnaught
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