Epicure restaurant - le Bristol Paris

At #Epicure, #chef #EricFrechon, who holds four #Michelin stars, has created a temple of #gastronomy that is absolutely #French.

His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.

#Epicure #restaurant can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer.